Who can deny that enjoying the environment, tasting (that is completely different from feeding), letting oneself go to the pleasures of an ancient gastronomic tradition, rich in perfumes and flavours, is a cultural experience?

The entire Etruscan land is a land of strong flavours, that do not need elaborate preparations.

An ancient, direct and constant relationship with the land gave life to a simple savoury genuine cookery.
Cooking in Maremma is strongly linked to traditions, to siple and frugal origins of our people.

A trickle of olive oil with soft and sweet flavour gives richness to vegetables and mushrooms soups, to bruschette and "acqua cotta", to taste together with the wines from Colline Metallifere.

This is a land of hunters and among the dishes of our tradition an important place is taken by game (wild boar, hare and poult).